Traditional Dutch Stroopwafel Recipe from Scratch, A Holiday Cookie Collaboration

Warm up your holidays with this Traditional Dutch Stroopwafel Recipe! With a touch of cinnamon and a gooey caramel center, these homemade stroopwafels are perfect alongside a hot cup of coffee or tea. Cozy up and treat yourself to this classic Dutch delight, these waffles are perfect for chilly days!

This video is part of a Holiday Cookie Collaboration organized by Lauren from The Work from Homesteader channel.

You can win a gift card from Amazon or Visa (the winner's choice!).

Homemade Dessert Crème Brûlée recipe | A Sweet and Creamy Classic!

This Homemade Crème Brûlée Dessert recipe is a delicious, sweet, creamy classic dessert.

It doesn't involve a lot of work but does take a little bit of time. Make this dessert a day before you need it so you have plenty of time to be with your guests! Don't have a vanilla bean at hand? No worries, use three teaspoons of vanilla extract instead!

Homemade Crème Brûlée

This month’s newsletter highlights a festive dessert: Crème Brûlée!

Learn how to create this classic French treat with a rich vanilla custard and a caramelized sugar crust—perfect for Christmas or any special occasion. The article shares a simple recipe, tips for success, and why homemade is so much better than store-bought.

Watch my video on YouTube for extra guidance. For details and the full recipe, visit the post.

Beginner’s Guide on How to Start Seeds Indoors

Starting seeds indoors is an exciting way to jumpstart your garden and gain control over your growing season.

This guide walks you through choosing the right seeds, containers, and soil while covering essentials like lighting, watering, and timing. These tips will ensure your seedlings thrive. Plus, learn how to transition them outdoors for a seamless planting process.

Ready to grow?

Delicious Traditional Dutch Stroopwafels

Create a delicious batch of authentic Dutch stroopwafels with this step-by-step recipe!

These indulgent treats feature chewy waffles with a cinnamon-scented caramel filling. From preparing the dough to perfecting the gooey syrup, each step ensures a delightful homemade experience.

Pair them with coffee or tea for a traditional twist or gift them to loved ones.